Indian rice is famous worldwide for its wide range of rice types and Parmal rice is particularly known for its low cost, long grains and adaptability in daily meals. As the global demand rises for Parmal rice which grows in the region of Middle East, Africa, Southeast Asia and Europe, the need for dependable and quality driven exporter has never have been crucial before this rice. Among the numerous companies in this sector Shree Krishna Exports shines as one of the leading and Top Parmal Rice exporter in India which is consistently raising the bar for quality, dependability and creativity.
A Global Favorite – Parmal Rice
Parmal rice is known for its medium to long grains, soft texture when they are cooked and ability to sustain across various cuisines. It is commonly used in everyday meals, biryanis, pulao and is often used in large catering events because it’s affordable and great at soaking up flavors. As people around the world is moving towards healthier and more varied grains, Parmal rice has seen a consistent rise in popularity which greatly enhances the India’s rice export market.
Types of Parmal Rice
As a Top Parmal Rice exporter in India our rice has a wide variety of range, natural aroma and good nutritional content which is a popular choice among customers.
- Parmal Raw Rice:
It is great source of carbohydrates which helps to give energy to your body. It is low in fat and has no cholesterol so it stand among the reliable choice among the people. Brown rice is seen as the better choice than the white rice since it keeps the bran layer and germs which contains the essential nutrients & dietary fibers.
- Parmal Steam Rice:
It is a type of non – basmati rice which is grown in several Indian states like Uttar Pradesh, Haryana and Punjab. It goes through a steaming process that improves its texture and aroma which leads to long and slender grain rice that usually measures 6.5mm to 7mm or even more.
- Parmal Sella Rice:
It has a long and slender grain which does not contain high aroma like basmati rice you can boost its smell by steaming it which gives it a natural fragrance. When cooked it has a firm yet slightly sticky texture that holds the moisture well which makes it suitable for a various range.
- Parmal Golden Sella:
It does not boost the intense natural aroma of Basmati Rice as it has a subtle and enjoyable scent. This rice grain has a firm and slightly sticky feel and grain effectively holds the moisture. It usually takes 15 – 20 minutes to cook which depends how you are cooking.
How Shree Krishna Exports Guarantees High Quality Parmal Rice Quality?
One of the main reason we stand as the Top Parmal Rice exporter in India because we follow a strict quality management system. The company obtains the Parmal rice directly from reliable farmers who practice sustainable and chemical-free farming. Each batch of rice under goes through multiple quality checks, which include:
- Advance sorting and grading with modern milling technology
- Removal of impurities to maintain consistent grain quality
- Control of moisture and hygiene during processing and packaging
- Following the global food safety standards
We have a well-organized system which ensures that only the best Parmal rice has a clean, uniform, aromatic and free from adulteration — makes its way to international markets.
Final Thoughts
As global demand for Parmal rice continues to rise, choosing the right exporter becomes crucial more than before. Shree Krishna Exports provides a high quality standards in rice with advanced processing units, ethical practices and strong global presence which helps in truly stands out as the Top Parmal Rice Exporter in India. Our dedication to excellence ensures that buyers receive rice that not only meets but exceeds expectations—every single time.
