Basmati 1121 Rice is acknowledged worldwide as a premium quality long-grain rice variety, known for its remarkable grain length, delicate aroma and excellent cooking quality. It is created by using sophisticated agricultural breeding methods in India, this type is noted for its exceptionally long and thin grains, which can bounce up to two times their initial size when cooked. The naturally found aromatic compound, tells the distinctive basmati aroma that is greatly appreciated in global cuisines.

Technical Specifications

• Purity – 94 % min
• Natural Admixture – 5 % max
• Average Grain Length – 8.35 mm
• Moisture – 12.5 % max
• Broken – 1 % max

Why 1121 Basmati Rice?

1121 Basmati is known for its reliable quality, non-sticky texture and superb grain separation, which makes it perfect for biryanis, pulao and high-end meals. The rice remains light and even with prolonged cooking, which improves both its appearance and flavor. It possesses a low to moderate glycemic index and maintains important nutrients when processed in regulated environments.

Certification & Global Standards:

Basmati 1121 Rice exported by well-known manufacturers meets rigorous international standards and certifications, including ISO, HACCP, FSSAI, and APEDA, ensuring quality, food safety, and traceability for export. Numerous suppliers adhere to EU and US FDA regulations, rendering it appropriate for international markets.

The rice is defined by low moisture levels, few broken grains, high purity and superb milling yield. The aging process further improves aroma and cooking effectiveness. These qualities together establish Basmati 1121 Rice as a trustworthy and favored option for both professional kitchens and homes in search of high-quality rice.