Parmal Non-Basmati Rice is highly valued for its short to medium grain form, tender texture, and rapid cooking abilities. In contrast to long-grain basmati types, Parmal rice is recognized for its somewhat sticky texture after cooking, which makes it perfect for everyday dishes like kichdi, pulao, and steamed rice preparations. Its cost-effectiveness along with reliable quality makes it a favored option among Indian households and bulk purchasers.

Technical Specifications

• Purity – 95 % min
• Natural Admixture – 5.00 %
• Average Grain Length – 6.40 mm
• Moisture – 12.5 % max
• Broken – 1 % max

Why Parmal Rice?

The combination of cost-effectiveness, flavor, nutritional benefits, and versatility makes Parmal Non-Basmati Rice a reliable essential. Whether for personal use or extensive distribution, it provides reliability, excellence, and adaptability that satisfy daily nutritional requirements.

Qualities & Grain Characteristics:

• Grain type: Short to medium length grain
• Texture: Tender & slightly after cooking
• Moisture Level: Generally kept at perfect percentage to ensure extended life
• Purity Criteria: Precisely ground to assure minimal fractured grains and impurities
• Processing: Advanced milling method preserve important nutrients and assure consistent grain size

Benefits of Parmal Rice for Health:

• Simple to digest, making it appropriate for every age group.
• Delivers rapid energy owing to elevated carbohydrate levels.
• Reduced in fat and inherently gluten-free
• Easy on the digestive system, perfect for light diets and recovery meals.

Accreditation & Quality Assurance:

Premium Parmal rice undergoes strict quality control procedures and frequently complies with FSSAI regulations and ISO-certified processing standards. These certifications guarantee cleanliness, food safety, and uniform product quality, making it trustworthy for both personal use and business distribution.