Basmati 1509 Rice is a modern and extra-long grain type which is recognized for its quick maturation, substantial yield and superb cooking qualities. In contrast to traditional basmati varieties, 1509 matures more quickly (around 110–120 days), which enhances efficiency for farmers while preserving the genuine basmati fragrance and length. When cooked, the grains swell to nearly double to their initial size, stay non-sticky and provide a light consistency—rendering it a favored option for biryani and high-quality rice meals.

Technical Specifications

• Purity – 94 % min
• Natural Admixture – 5 % max
• Average Grain Length – 8.35 mm
• Moisture – 12.5 % max
• Broken – 1 % max

Why Basmati 1509 Rice?

With its early harvest, excellent elongation, consistent quality and export-grade standards, Basmati 1509 Rice is a reliable and budget-friendly option for both local and global markets.

Health Perks & Nutritional Worth:

Basmati 1509 Rice is naturally low in fat and gluten-free, making it easy to digest. It has a moderate glycemic index when compared to regular rice. Packed with essential carbohydrates for energy and trace minerals, it’s a great fit for balanced diets.

Cultivation Condition & Certifications:

Basmati 1509 flourishes in the rich Indo-Gangetic plains, especially in areas like Haryana, Punjab, and Western Uttar Pradesh. It needs well-drained loamy soil, moderate temperatures (20°C–35°C), and careful irrigation. This variety is usually processed following strict quality standards and meets APEDA export regulations, ISO certifications, and FSSAI guidelines, guaranteeing global acceptance and trust.