Sugandha non-basmati rice is a popular choice known for its long, slender grain and with mild natural fragrance. It provides a perfect mix of affordable and high-quality , which makes it a popular alternative for traditional basmati rice. When cooked, the grain remains fluffy, non-sticky texture and long by improving both appearance and flavour.

Technical Specifications

• Purity – 94 % min
• Natural Admixture – 5 % max
• Average Grain Length – 7.80 mm
• Moisture – 12.5 % max
• Broken – 1 % max

Why Sugandha Non-Basmati Rice?

This type of rice is valued for its uniform grain size, pleasant fragrance and outstanding cooking qualities. It absorbs flavour effectively, which makes it perfect for meals such as pulao, biryani, fried rice and daily meals. Its ability to maintain texture after cooking texture to increase its popularity in both local and global market.

Perfect Climatic Condition for Cultivation:

Sugandha non-basmati rice is cultivated in fertile land with warm and moist weather conditions. It flourishes in temperatures ranging from 20 to 35 degrees celcius, which requires sufficient rainfall and well-drained loamy soil , which is mainly found in parts of North India.

Accreditation & Quality Assurance:

Sugandha non-basmati rice is processed and exported under strict quality standards, which is frequently supported by certifications such as:

• ISO certification
• FSSAI adherence
• APEDA enrolment
• HACCP accreditation

These certifications ensure food safety, sanitation and international export standards.

Health benefits of Sugandha Non-Basmati Rice:

• Easy to digest and light on stomach
• Delivers immediate energy due to high carbohydrates levels
• Less in fat and naturally gluten free
• Appropriate for everyday use

Reliable & Trusted Rice Variety:

Sugandha non-basmati rice by Shree Krishna Exports is a reliable option for homes, restaurants and wholesaler purchasers by looking for quality and value, with its excellent grain quality, uniform taste and meet with global standards.