Basmati 1718 Rice is a variety of high-grade long-grain rice with improved length after cooking, tender texture, and an inherent exquisite perfume. Unlike other basmati varieties, this type of rice offers improved yield and increased length of grains, thus its popularity both domestically and worldwide. The non-greasy texture of this rice variety ensures an improved look and taste of different recipes, especially biryanis and pulao.

Technical Specifications

• Purity – 94 % min
• Natural Admixture – 5 % max
• Average Grain Length – 8.35 mm
• Moisture – 12.5 % max
• Broken – 1 % max

What is Basmati 1718 rice?

The long grain, aromatic character, cooking quality, and the fact that it follows global standards make basmati rice a reliable product for consumers as well as buyers.
What are the Ideal Climatic Conditions for Cultivation?
This type of rice is best grown in the fertile Indo-Gangetic plains with well-drained alluvial soil, moderate temperature ranges of 20°C to 35°C, and an adequate water supply. Climatic conditions are an important factor for the growth of rice with special aroma.

Health Benefits & Nutritional Value:

Basmati 1718 Rice is low in fat content and cholesterol. Thus, it is an ideal selection for a healthy meal. It has a moderate glycemic index, is easily digestible, and rich in essential carbohydrates, providing sustained energy. Furthermore, it is rich in essential nutrients such as iron and B vitamins, which are vital for maintaining a healthy body.

Accreditations & Quality Assurance:

Basmati 1718 Rice is cultivated and processed with the strictest quality standards in mind, which include international accreditations like ISO, HACCP, and FSSAI. The export quality rice is also APEDA compliant, which ensures the purity and quality of the rice.