IR- 36 non-basmati rice is a high-output type designed by International rice research institute. It is known for its brief maturation time and outstanding resilience to pests and diseases, this rice variety is highly favored by farmers and exporters. Its even grain size, soft texture and reliable cooking performance which makes it perfect for everyday use.

Technical Specifications

• Brokens on 2/3rd basis – 5 % Max
• Natural Admixture – 5.00 %
• Average Grain Length – 5.8-6 mm
• Moisture – 14 % max
• Black and Black Tipped – 0.25%

Why IR 36 is Highly Praised?

• Early maturity (around 110–115 days) that allows for several crop cycles
• High productivity and consistent output throughout areas
• Outstanding resilience against typical pests such as brown plant hoppers.
• Affordable farming which makes it attainable and affordable
• Flexible application in homes, hospitality and large-scale distribution networks]

Accreditation & Quality Assurance:

IR 36 rice is provided by known exporter such as Shree Krishna Exports meets the international standards food safety & quality regulations. It is generally handled under certification like:

• ISO accredited processing plant
• Meet the FSSAI for food safety
• APEDA registration for ensuring export quality
• Strict quality assessment for purity & classification

Health Advantages of IR 36 Rice:

• Reliable supply of carbohydrates for lengthy energy
• Less in fat and simple to digest
• Meets every day dietary needs
• Perfect for standard diets and well-rounded meal plans

Trustworthy Option for International Customers:

Due to its reliable quality, excellent yield and versatility, IR 36 Non-Basmati Rice is a reliable choice for local use and global export markets.