Basmati Traditional Rice is famous for its unparalleled heritage, naturally aged grains, and unique slender body. Unlike other hybrid varieties of rice, this variety of rice is cultivated using traditional farming techniques, preserving its unique aroma, texture, and taste. The grains of this rice become highly stretched when cooked, making it lightweight and non-sticky. It adds a wonderful taste to any dish, be it biryani or pulao.

Technical Specifications

• Purity – 94 % min
• Natural Admixture – 5 % max
• Average Grain Length – 8.35 mm
• Moisture – 12.5 % max
• Broken – 1 % max

Why Choose Basmati Traditional Rice?

Dubbed the “Queen of Fragrance,” Basmati Traditional Rice is appreciated worldwide for its unique aroma and superior cooking properties. Consistent quality of grains, high elongation rate, and mild taste make this type of rice a preferred choice among cooks and homemakers. Natural aging makes the rice more suitable for cooking, enhancing its aroma and digestibility.

Health Benefits of Basmati Traditional Rice:

Basmati Traditional Rice is very low in fat content, does not contain gluten, and is highly digestible. The product has a medium glycemic index, making it an ideal candidate for a healthy and well-balanced diet. It contains all the necessary nutrients and is also rich in energy.

Certifications and Qualifications:

Basmati Traditional Rice of high quality usually receives various certifications that include ISO, HACCP, and FSSAI certifications. GI certification also helps in recognizing the source of basmati rice in the Indian sub-continent.